Tomato Sauce

Ingredients Used:

Fine Ground Celtic Sea Salt

All other ingredients may be found at your local health foods store!
 

AuthorDylan WerthDifficultyBeginner

This recipe will help you avoid all the added sugars and industrial seed oils they add into most store-bought tomato sauces.

Yields1 Serving
Prep Time5 minsCook Time20 minsTotal Time25 mins

 16 oz Cherry/Sugar Plum/Grape Tomatoes
 3 Cloves Garlic, Minced
 ¼ cup Extra Virgin Olive Oil
 Sea Salt & Pepper to taste

1

Add the olive oil, tomatoes, sea salt, and pepper in a medium skillet on low heat. Cover and let simmer for 15 minutes.

2

Add the garlic and let simmer for 5 more minutes.

3

Pour all the ingredients into a blender and blend until smooth.

4

Serve

Ingredients

 16 oz Cherry/Sugar Plum/Grape Tomatoes
 3 Cloves Garlic, Minced
 ¼ cup Extra Virgin Olive Oil
 Sea Salt & Pepper to taste

Directions

1

Add the olive oil, tomatoes, sea salt, and pepper in a medium skillet on low heat. Cover and let simmer for 15 minutes.

2

Add the garlic and let simmer for 5 more minutes.

3

Pour all the ingredients into a blender and blend until smooth.

4

Serve

Tomato Sauce