Homemade Beef Broth

WARNING: If you have a gas stove, you will need to purchase a portable, electric hot-plate to allow your broth to simmer for 24 hours.

Equipment Used:
Cuisinart CB-30 Cast-Iron Single Burner, Stainless Steel
Ball Half-Gallon Jars, Wide Mouth, Set of 2
24 Qt. Stainless Steel Covered Stock Pot

You may find a better deal on these items at your local Target, Wal-Mart, or other general merchandise/specialty retail stores.

Ingredients Used:

Fine Ground Celtic Sea Salt

Organic Raw Apple Cider Vinegar Unfiltered Bragg 1 Gal

All other ingredients may be found at your local health foods store! I get my bones from the local farmer’s market. Here are some other sources for pasture raised beef bones:

https://5barbeef.com/collections/ranch-shop

http://www.eatwild.com/products/california.html