Special Kofta
Ingredients Used:
All other ingredients may be found at your local health foods store!
Personally, I get my beef products from Arizona Grass Raised Beef Co. I am beginning my transition out of meat purchased at the supermarket. Currently, I am getting my chicken and beef products delivered to my house directly from the farms. Email me if you want more information and resources. For starters, my good friend Eugene Trufkin’s book Anti-Factory Farm Shopping Guide will provide you with the knowledge as to why you may want to avoid the supermarket when it comes to buying meats.
AuthorDylan WerthDifficultyIntermediateDepending on the quality of your meat, you could eat this raw. Therefore, I have no fixed recommendations on how to cook it. I like to cook it quickly at a high heat so that it is crispy on the outside but a medium to medium-rare on the inside. If you use commercial quality ground beef or eggs, I would cook it well done to avoid the risk of food-borne illness.
Cut the liver into chunks and add it to a food processor, pulsing until it is a rough paste. Too much blending will liquefy the liver.
With a mixing spoon or whisk, mix the liver together with the ground lamb, egg yolk, spices, herbs, and onion in a mixing bowl.
Form the mixture as desired, I like to make meatballs/patties.
Cook on a cast-iron skillet at medium to high heat until desired doneness, using ghee or other cooking fat.
Repeat until the entire mixture is cooked.
Ingredients
Directions
Cut the liver into chunks and add it to a food processor, pulsing until it is a rough paste. Too much blending will liquefy the liver.
With a mixing spoon or whisk, mix the liver together with the ground lamb, egg yolk, spices, herbs, and onion in a mixing bowl.
Form the mixture as desired, I like to make meatballs/patties.
Cook on a cast-iron skillet at medium to high heat until desired doneness, using ghee or other cooking fat.
Repeat until the entire mixture is cooked.