Name: Turkey Chili
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 8
Ingredients: 2 l Ground Turkey; 1 Yellow Onion, chopped; 1 Green Bell Pepper, chopped; 4 Roma Tomatoes; 4 Cloves of Garlic, Minced; 24 oz Tomato Sauce; 30 oz Kidney Beans; 2 tbsp Chili Powder; 1 tbsp Cumin; 1 tbsp Smoked Paprika; 1 tsp Cayenne Pepper; Sea Salt & Pepper to taste

Ingredients Used:

Fine Ground Celtic Sea Salt

All other ingredients may be found at your local farmer’s market and health foods store!

AuthorDylan WerthDifficultyIntermediate

This recipe is delicious any time of year!

Yields8 Servings

Prep Time10 minsCook Time3 hrsTotal Time3 hrs 10 mins

2 l Ground Turkey

1 Yellow Onion, chopped

1 Green Bell Pepper, chopped

4 Roma Tomatoes

4 Cloves of Garlic, Minced

24 oz Tomato Sauce

30 oz Kidney Beans

2 tbsp Chili Powder

1 tbsp Cumin

1 tbsp Smoked Paprika

1 tsp Cayenne Pepper

Sea Salt & Pepper to taste

Heat the Roma tomatoes in a skillet on medium-high heat for 10 minutes each side. Remove from heat and dice.

Cook the turkey on medium heat in a well-seasoned cast-iron skillet. Add cumin, paprika, cayenne pepper, sea salt, and pepper to taste.

Immediately add the onion and bell pepper. Continue mixing until turkey is fully cooked.

Transfer the turkey to a pot and add tomato sauce, garlic, and diced Roma tomatoes.

Add kidney beans and chili powder. Stir and let simmer on low for 1-2 hours. Stir occasionally.

Serve.

Ingredients