Mango Popsicles

Equipment Used:

Popsicle Ice Mold Maker Set – 6 Pack
KitchenAid 5-Speed Blender BPA-Free Pitcher

Ingredients Used:

All other ingredients may be found at your local health foods store! I actually buy my coconut milk through Thrive Market.

AuthorDylan WerthDifficultyBeginner

These popsicles are healthy and delicious! NOTE: There will be leftovers that do not fit into the popsicle molds. I like to drink it straight from the blender or freeze in a container for a few hours to make a mango sorbet!

Yields6 Servings
Prep Time10 minsCook Time8 hrsTotal Time8 hrs 10 mins

 13.50 fl oz Coconut Milk
 16 oz Frozen Mango
 ¼ cup Water

1

Add all the ingredients to a blender and blend until smooth.

2

Pour the mixture into the popsicle molds and freeze overnight.

3

Serve.

Ingredients

 13.50 fl oz Coconut Milk
 16 oz Frozen Mango
 ¼ cup Water

Directions

1

Add all the ingredients to a blender and blend until smooth.

2

Pour the mixture into the popsicle molds and freeze overnight.

3

Serve.

Mango Popsicles