Slow-Roasted Chicken
Ingredients Used:
Kirkland Signature Organic No- Salt Seasoning
Fine Ground Celtic Sea Salt
DO NOT buy this seasoning from Amazon if you are a Costco member. I only provided this link as a reference for what you should be looking for. You can find it for $5-$6 at Costco. All other ingredients may be found at your local Whole Foods.
AuthorDylan WerthDifficultyIntermediateThis recipe is great when planning to make a delicious bone broth (recipe coming soon). This is an easy one, however, I put a difficulty level of intermediate because it involves spatchcocking a chicken. For those of you that do not know how to do this, there are youtube videos that will teach you and I will be adding my own video soon!
Place the spatchcocked chicken in upside down in a baking dish and add sea salt and pepper to the ribcage.
In a small pot, melt the butter or ghee at a low temperature. Turn the chicken over and use a pastry or basting brush to lather the chicken with the melted butter.
Once finished, add sea salt, pepper, and your choice of seasoning to the chicken. DO NOT add the seasoning before the butter as you will just smear it around.
Roast the chicken in the oven at 275ºF for 4 hours and 30 minutes.
Let cool and separate the meat from the carcass to save for a bone broth.
Serve.
Ingredients
Directions
Place the spatchcocked chicken in upside down in a baking dish and add sea salt and pepper to the ribcage.
In a small pot, melt the butter or ghee at a low temperature. Turn the chicken over and use a pastry or basting brush to lather the chicken with the melted butter.
Once finished, add sea salt, pepper, and your choice of seasoning to the chicken. DO NOT add the seasoning before the butter as you will just smear it around.
Roast the chicken in the oven at 275ºF for 4 hours and 30 minutes.
Let cool and separate the meat from the carcass to save for a bone broth.
Serve.