Mango Popsicles
AuthorDylan WerthDifficultyBeginnerThese popsicles are healthy and delicious! NOTE: There will be leftovers that do not fit into the popsicle molds. I like to drink it straight from the blender or freeze in a container for a few hours to make a mango sorbet!
13.50 fl oz Coconut Milk
16 oz Frozen Mango
¼ cup Water
1
Add all the ingredients to a blender and blend until smooth.
2
Pour the mixture into the popsicle molds and freeze overnight.
3
Serve.
Ingredients
13.50 fl oz Coconut Milk
16 oz Frozen Mango
¼ cup Water
Directions
1
Add all the ingredients to a blender and blend until smooth.
2
Pour the mixture into the popsicle molds and freeze overnight.
3
Serve.