Turkey Chili
AuthorDylan WerthDifficultyIntermediateThis recipe is delicious any time of year!
2 l Ground Turkey
1 Yellow Onion, chopped
1 Green Bell Pepper, chopped
4 Roma Tomatoes
4 Cloves of Garlic, Minced
24 oz Tomato Sauce
30 oz Kidney Beans
2 tbsp Chili Powder
1 tbsp Cumin
1 tbsp Smoked Paprika
1 tsp Cayenne Pepper
Sea Salt & Pepper to taste
1
Heat the Roma tomatoes in a skillet on medium-high heat for 10 minutes each side. Remove from heat and dice.
2
Cook the turkey on medium heat in a well-seasoned cast-iron skillet. Add cumin, paprika, cayenne pepper, sea salt, and pepper to taste.
3
Immediately add the onion and bell pepper. Continue mixing until turkey is fully cooked.
4
Transfer the turkey to a pot and add tomato sauce, garlic, and diced Roma tomatoes.
5
Add kidney beans and chili powder. Stir and let simmer on low for 1-2 hours. Stir occasionally.
6
Serve.
Ingredients
2 l Ground Turkey
1 Yellow Onion, chopped
1 Green Bell Pepper, chopped
4 Roma Tomatoes
4 Cloves of Garlic, Minced
24 oz Tomato Sauce
30 oz Kidney Beans
2 tbsp Chili Powder
1 tbsp Cumin
1 tbsp Smoked Paprika
1 tsp Cayenne Pepper
Sea Salt & Pepper to taste