Slow-Cooked Leg of Lamb

AuthorDylan WerthDifficultyIntermediate

Lamb chops are my favorite, but this style is up there on my list!

Yields1 Serving
Prep Time20 minsCook Time40 minsTotal Time1 hr
 1 Leg of Lamb, thinly sliced
 ¼ cup Green Onions, chopped
 4 Cloves of Garlic, chopped
 1 Lime, juice of
 ¼ cup Cilantro
 1 tbsp Ghee
For the seasoning
 1 tbsp Cumin
 1 tsp Cayenne Pepper
 1 tsp Crushed Red Pepper Flakes
 1 tsp Celtic Sea Salt
1

Season the thinly sliced leg of lamb with cumin, cayenne pepper, red pepper flakes, and sea salt mix. Add the juice from one lime and cilantro.

2

Add the ghee to a medium skillet over low-medium heat. Once evenly coated, add the green onions and garlic.

3

Next add the slices of lamb until the skillet is completely covered.

4

Cook the lamb for 4 minutes per side.

5

Repeat steps 3 and 4 until all the meat is finished.

6

Serve.

Ingredients

 1 Leg of Lamb, thinly sliced
 ¼ cup Green Onions, chopped
 4 Cloves of Garlic, chopped
 1 Lime, juice of
 ¼ cup Cilantro
 1 tbsp Ghee
For the seasoning
 1 tbsp Cumin
 1 tsp Cayenne Pepper
 1 tsp Crushed Red Pepper Flakes
 1 tsp Celtic Sea Salt

Directions

1

Season the thinly sliced leg of lamb with cumin, cayenne pepper, red pepper flakes, and sea salt mix. Add the juice from one lime and cilantro.

2

Add the ghee to a medium skillet over low-medium heat. Once evenly coated, add the green onions and garlic.

3

Next add the slices of lamb until the skillet is completely covered.

4

Cook the lamb for 4 minutes per side.

5

Repeat steps 3 and 4 until all the meat is finished.

6

Serve.

Slow-Cooked Leg of Lamb
IngredientsDirections