Gluten-Free Oatmeal Raisin Cookies

Dylan Werth
Affiliate Disclosure

Ingredients Used:

Fine Ground Celtic Sea Salt

Bob’s Red Mill Organic Steel Cut Oats

All other ingredients may be found at your local health foods store! The coconut sugar and sprouted brown rice flour were both purchased from Thrive Market. 

AuthorDylan WerthCategoryDifficultyBeginner

If you're somebody who likes to turn to baked goods for comfort during these stressful times, look no further than these Gluten Free Oatmeal Raisin Cookies!

Yields24 Servings
Prep Time15 minsCook Time15 minsTotal Time30 mins

 ¾ cup Butter
 1.50 cups Coconut Sugar
 1 tsp Baking Powder
 ¼ tsp Baking Soda
 1.50 cups Sprouted Brown Rice Flour
 2 Eggs
 ¼ tsp Sea Salt
 2 tsp Vanilla Extract
 2 tsp Ground Cinnamon
 2 cups Bob's Red Mill Steel Cut Oats
 ½ cup Rasins

1

Cream the butter.

2

Add all ingredients except the oats, raisins, and 1/2 the flour. Mix thoroughly.

3

Add the rest of the flour and continue mixing.

4

Add the oats and and raisins and continue mixing.

5

Place approx. 1 tbsp of cookie dough on cookie sheet 2 inches apart.

6

Bake at 375ºF for 10-15 minutes.

7

Remove from oven and let cool on a plate.

8

Serve.

Ingredients

 ¾ cup Butter
 1.50 cups Coconut Sugar
 1 tsp Baking Powder
 ¼ tsp Baking Soda
 1.50 cups Sprouted Brown Rice Flour
 2 Eggs
 ¼ tsp Sea Salt
 2 tsp Vanilla Extract
 2 tsp Ground Cinnamon
 2 cups Bob's Red Mill Steel Cut Oats
 ½ cup Rasins

Directions

1

Cream the butter.

2

Add all ingredients except the oats, raisins, and 1/2 the flour. Mix thoroughly.

3

Add the rest of the flour and continue mixing.

4

Add the oats and and raisins and continue mixing.

5

Place approx. 1 tbsp of cookie dough on cookie sheet 2 inches apart.

6

Bake at 375ºF for 10-15 minutes.

7

Remove from oven and let cool on a plate.

8

Serve.

Gluten Free Oatmeal Raisin Cookies
IngredientsDirections