Paleo Fudge Pops

Dylan Werth
Affiliate Disclosure

Equipment Used:

Popsicle Ice Mold Maker Set – 6 Pack
KitchenAid 5-Speed Blender BPA-Free Pitcher

This recipe fills the 6 pack of popsicle ice mold maker set perfectly!

Ingredients Used:

 Viva Naturals Certified Organic Cacao Powder

All other ingredients may be found at Whole Food’s, including the cacao powder. Also, there are ways to make this a candida safe recipe. For more information, email me and I can help you out.

AuthorDylan WerthDifficultyBeginner

These fudge pops are a great addition to any Fourth of July barbecue. The maple syrup may be substituted with organic honey or organic coconut sugar, however, I find maple syrup to be the perfect sweetener for any ice cream type of dessert.

Yields6 Servings
Prep Time5 mins

 13 oz Full-Fat Coconut Milk
 ⅓ cup Cacao Powder
 ¼ cup Pure Maple Syrup
 1 tsp Vanilla Extract

1

Place all ingredients in a blender/food processor until evenly mixed.

2

Pour the mixture into ice pop molds.

3

Let freeze overnight.

Ingredients

 13 oz Full-Fat Coconut Milk
 ⅓ cup Cacao Powder
 ¼ cup Pure Maple Syrup
 1 tsp Vanilla Extract

Directions

1

Place all ingredients in a blender/food processor until evenly mixed.

2

Pour the mixture into ice pop molds.

3

Let freeze overnight.

Paleo Fudge Pops
IngredientsDirections