Strawberry-Balsamic Salmon

AuthorDylan WerthDifficultyBeginner

I know what you're thinking.... fruit on salmon?! Balsamic vinegar and black pepper intensify the flavor of strawberries, bringing out their sweetness. Makes for a great combination on salmon!

Yields4 Servings
Prep Time12 minsCook Time18 minsTotal Time30 mins
 4 Salmon Filets
 ¼ cup Balsamic Vinegar
 2 tbsp Dijon Mustard
 1 Lemon, 1/2 juiced, 1/2 sliced
 2 Strawberries, sliced
 6 Blackberries
 Sea Salt and Pepper to taste
1

In a small bowl, whisk together the balsamic vinegar, dijon mustard, and juice from 1/2 lemon.

2

In a glass baking dish, place the salmon filets and pour the balsamic mixture. Add sea salt and pepper to taste.

3

Place the strawberries, blackberries, and lemon slices evenly across the salmon filets and let sit for 20 minutes to marinate while preheating the oven to 350ºF.

4

Bake in the oven at 350ºF for 18 minutes.

5

Let cool and serve.

Ingredients

 4 Salmon Filets
 ¼ cup Balsamic Vinegar
 2 tbsp Dijon Mustard
 1 Lemon, 1/2 juiced, 1/2 sliced
 2 Strawberries, sliced
 6 Blackberries
 Sea Salt and Pepper to taste

Directions

1

In a small bowl, whisk together the balsamic vinegar, dijon mustard, and juice from 1/2 lemon.

2

In a glass baking dish, place the salmon filets and pour the balsamic mixture. Add sea salt and pepper to taste.

3

Place the strawberries, blackberries, and lemon slices evenly across the salmon filets and let sit for 20 minutes to marinate while preheating the oven to 350ºF.

4

Bake in the oven at 350ºF for 18 minutes.

5

Let cool and serve.

Strawberry-Balsamic Salmon
IngredientsDirections