Paleo Fudge Pops

Paleo Fudge Pops

AuthorDylan WerthDifficultyBeginner

These fudge pops are a great addition to any Fourth of July barbecue. The maple syrup may be substituted with organic honey or organic coconut sugar, however, I find maple syrup to be the perfect sweetener for any ice cream type of dessert.

Yields6 Servings

Prep Time5 mins

13 oz Full-Fat Coconut Milk

⅓ cup Cacao Powder

¼ cup Pure Maple Syrup

1 tsp Vanilla Extract

1

Place all ingredients in a blender/food processor until evenly mixed.

2

Pour the mixture into ice pop molds.

3

Let freeze overnight.

Ingredients

13 oz Full-Fat Coconut Milk

⅓ cup Cacao Powder

¼ cup Pure Maple Syrup

1 tsp Vanilla Extract

Directions

1

Place all ingredients in a blender/food processor until evenly mixed.

2

Pour the mixture into ice pop molds.