Beef Bone Broth
AuthorDylan WerthDifficultyBeginnerThis hearty bone broth is much cheaper when homemade. A high quality, organic, pasture-raised beef bone broth can run anywhere from $7-10 for 14 oz. This recipe yielded 108 oz for less than $25.
Place all ingredients (except garlic) in a large stockpot and let sit at room temperature for 30 minutes uncovered.
Bring the pot to a vigorous boil at high heat.
Once boiling, reduce the heat to low and let simmer for 72 hours (the longer the better). Frequently check the broth to skim off any fat from the top (approx. 5-10 times).
In the last 30 minutes of simmering, add minced garlic.
When the bones are done simmering, you will need to strain the broth in a fine mesh strainer, set aside, and let cool. I store mine in two 1/2 gallon mason jars (link provided above). Store the broth in the refrigerator for up to 7 days.
Ingredients
Directions
Place all ingredients (except garlic) in a large stockpot and let sit at room temperature for 30 minutes uncovered.
Bring the pot to a vigorous boil at high heat.
Once boiling, reduce the heat to low and let simmer for 72 hours (the longer the better). Frequently check the broth to skim off any fat from the top (approx. 5-10 times).
In the last 30 minutes of simmering, add minced garlic.
When the bones are done simmering, you will need to strain the broth in a fine mesh strainer, set aside, and let cool. I store mine in two 1/2 gallon mason jars (link provided above). Store the broth in the refrigerator for up to 7 days.