Gluten Free Banana Bread
AuthorDylan WerthDifficultyBeginnerThis banana bread is the answer to all your gluten-free wishes! Four bananas are all you need for the perfect amount of sweetness without giving you any cravings.
In a small bowl, thoroughly combine almond flour, tapioca flour, flax seed meal, baking powder, & sea salt.
In a separate bowl, whisk 4 eggs until frothy. (approx. 3 minutes)
Add 2 tsp apple cider vinegar & continue mixing.
Add bananas smash with a potato masher.
Once the bananas are smashed, continue whisking until smooth.
Slowly add the dry ingredients to the wet and mix thoroughly.
Pour the mixture into a well-greased 9” x 5” loaf pan.
Bake for 60 minutes at 350º F or until a toothpick comes out clean.
Cool for 30 minutes
Serve
Ingredients
Directions
In a small bowl, thoroughly combine almond flour, tapioca flour, flax seed meal, baking powder, & sea salt.
In a separate bowl, whisk 4 eggs until frothy. (approx. 3 minutes)
Add 2 tsp apple cider vinegar & continue mixing.
Add bananas smash with a potato masher.
Once the bananas are smashed, continue whisking until smooth.
Slowly add the dry ingredients to the wet and mix thoroughly.
Pour the mixture into a well-greased 9” x 5” loaf pan.
Bake for 60 minutes at 350º F or until a toothpick comes out clean.
Cool for 30 minutes
Serve