Strawberry-Balsamic Salmon
AuthorDylan WerthDifficultyBeginnerI know what you're thinking.... fruit on salmon?! Balsamic vinegar and black pepper intensify the flavor of strawberries, bringing out their sweetness. Makes for a great combination on salmon!
4 Salmon Filets
¼ cup Balsamic Vinegar
2 tbsp Dijon Mustard
1 Lemon, 1/2 juiced, 1/2 sliced
2 Strawberries, sliced
6 Blackberries
Sea Salt and Pepper to taste
1
In a small bowl, whisk together the balsamic vinegar, dijon mustard, and juice from 1/2 lemon.
2
In a glass baking dish, place the salmon filets and pour the balsamic mixture. Add sea salt and pepper to taste.
3
Place the strawberries, blackberries, and lemon slices evenly across the salmon filets and let sit for 20 minutes to marinate while preheating the oven to 350ºF.
4
Bake in the oven at 350ºF for 18 minutes.
5
Let cool and serve.
Ingredients
4 Salmon Filets
¼ cup Balsamic Vinegar
2 tbsp Dijon Mustard
1 Lemon, 1/2 juiced, 1/2 sliced
2 Strawberries, sliced
6 Blackberries
Sea Salt and Pepper to taste