Slow-Cooked Leg of Lamb
AuthorDylan WerthDifficultyIntermediateLamb chops are my favorite, but this style is up there on my list!
1 Leg of Lamb, thinly sliced
¼ cup Green Onions, chopped
4 Cloves of Garlic, chopped
1 Lime, juice of
¼ cup Cilantro
1 tbsp Ghee
For the seasoning
1 tbsp Cumin
1 tsp Cayenne Pepper
1 tsp Crushed Red Pepper Flakes
1 tsp Celtic Sea Salt
1
Season the thinly sliced leg of lamb with cumin, cayenne pepper, red pepper flakes, and sea salt mix. Add the juice from one lime and cilantro.
2
Add the ghee to a medium skillet over low-medium heat. Once evenly coated, add the green onions and garlic.
3
Next add the slices of lamb until the skillet is completely covered.
4
Cook the lamb for 4 minutes per side.
5
Repeat steps 3 and 4 until all the meat is finished.
6
Serve.
Ingredients
1 Leg of Lamb, thinly sliced
¼ cup Green Onions, chopped
4 Cloves of Garlic, chopped
1 Lime, juice of
¼ cup Cilantro
1 tbsp Ghee
For the seasoning
1 tbsp Cumin
1 tsp Cayenne Pepper
1 tsp Crushed Red Pepper Flakes
1 tsp Celtic Sea Salt