Ground Beef Salsa Skillet
AuthorDylan WerthDifficultyIntermediateThis recipe would go great with some organic grain-free tortilla chips cooked in avocado oil!
2 lbs Ground Beef
1 Red Onion, chopped
4 Roma Tomatoes, diced
2 Jalapeños, seeded and chopped
3 Cloves Garlic, chopped
¼ cup Cilantro, chopped
6 oz Raw, Grass-Fed, Organic Cheese, shredded
Sea Salt and Pepper to taste
1
In a well-seasoned cast-iron skillet, add the ground beef over medium heat. Add sea salt and pepper to taste.
2
Immediately add the onions and garlic. Once the ground beef has a nice sear on the bottom, begin chopping it up with a stainless steel spatula.
3
Once the beef is about 50% done, add the jalapeños and 1/8 cup of cilantro.
4
Once the ground beef is about 90% done, add the tomatoes, cheese, and remaining cilantro.
5
Remove from heat and let the cheese melt until the desired doneness.
6
Serve.
Ingredients
2 lbs Ground Beef
1 Red Onion, chopped
4 Roma Tomatoes, diced
2 Jalapeños, seeded and chopped
3 Cloves Garlic, chopped
¼ cup Cilantro, chopped
6 oz Raw, Grass-Fed, Organic Cheese, shredded
Sea Salt and Pepper to taste