Coconut Strawberry Pound Cake
AuthorDylan WerthDifficultyBeginnerThis dessert is a perfect treat that's not too sweet. For those of you looking for something sweeter, replace the xylitol with 1/4 cup of honey. You may also substitute the quinoa flour for millet flour.
1 cup Coconut Flour
⅔ cup Quinoa Flour
½ cup Coconut Milk
6 tbsp Coconut Oil
6 Eggs
2 tsp Aluminum Free Baking Powder
1 tsp Celtic Sea Salt
3 tsp Xylitol
1 cup Strawberries
1
Blend the eggs, xylitol, coconut oil and sea salt together.
2
Next add coconut milk, flours, and baking powder.
3
Blend until there are no lumps in the mixture.
4
Carefully fold in 1 cup of strawberries.
5
Pour mixture into a coconut oil greased loaf pan.
6
Bake at 350 degrees for 40 minutes.
Ingredients
1 cup Coconut Flour
⅔ cup Quinoa Flour
½ cup Coconut Milk
6 tbsp Coconut Oil
6 Eggs
2 tsp Aluminum Free Baking Powder
1 tsp Celtic Sea Salt
3 tsp Xylitol
1 cup Strawberries