This recipe is delicious any time of year!
Heat the Roma tomatoes in a skillet on medium-high heat for 10 minutes each side. Remove from heat and dice.
Cook the turkey on medium heat in a well-seasoned cast-iron skillet. Add cumin, paprika, cayenne pepper, sea salt, and pepper to taste.
Immediately add the onion and bell pepper. Continue mixing until turkey is fully cooked.
Transfer the turkey to a pot and add tomato sauce, garlic, and diced Roma tomatoes.
Add kidney beans and chili powder. Stir and let simmer on low for 1-2 hours. Stir occasionally.
Serve.
Servings 0