Slow-Cooked Leg of Lamb

Yields1 ServingPrep Time20 minsCook Time40 minsTotal Time1 hr

Lamb chops are my favorite, but this style is up there on my list!

1 Leg of Lamb, thinly sliced

¼ cup Green Onions, chopped

4 Cloves of Garlic, chopped

1 Lime, juice of

¼ cup Cilantro

1 tbsp Ghee

For the seasoning

1 tbsp Cumin

1 tsp Cayenne Pepper

1 tsp Crushed Red Pepper Flakes

1 tsp Celtic Sea Salt

Season the thinly sliced leg of lamb with cumin, cayenne pepper, red pepper flakes, and sea salt mix. Add the juice from one lime and cilantro.

Add the ghee to a medium skillet over low-medium heat. Once evenly coated, add the green onions and garlic.

Next add the slices of lamb until the skillet is completely covered.

Cook the lamb for 4 minutes per side.

Repeat steps 3 and 4 until all the meat is finished.

Serve.

Nutrition Facts

Serving Size 6