Surprisingly enough, fennel makes an excellent foil for fish without the aluminum toxicity. Baking fish on a bed of fennel stems adds a delicate flavor as well! Serve with your choice of vegetables.
Lay the fennel stems and leaves in a glass baking dish.
Place the Mahi-Mahi filets on top of the fennel and add sea salt and pepper to taste.
Sprinkle the Basil, Dill, Sage, and Thyme evenly on top of the Mahi-Mahi filets. Add lemon slices on top.
Bake at 400ยบ for 25 minutes.
Squeeze the lemon juice on the Mahi-Mahi.
Serve with your choice of vegetable.
Servings 0