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Ground Beef Salsa Skillet

Yields6 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

This recipe would go great with some organic grain-free tortilla chips cooked in avocado oil!

 2 lbs Ground Beef
 1 Red Onion, chopped
 4 Roma Tomatoes, diced
 2 Jalapeños, seeded and chopped
 3 Cloves Garlic, chopped
 ¼ cup Cilantro, chopped
 6 oz Raw, Grass-Fed, Organic Cheese, shredded
 Sea Salt and Pepper to taste
1

In a well-seasoned cast-iron skillet, add the ground beef over medium heat. Add sea salt and pepper to taste.

2

Immediately add the onions and garlic. Once the ground beef has a nice sear on the bottom, begin chopping it up with a stainless steel spatula.

3

Once the beef is about 50% done, add the jalapeños and 1/8 cup of cilantro.

4

Once the ground beef is about 90% done, add the tomatoes, cheese, and remaining cilantro.

5

Remove from heat and let the cheese melt until the desired doneness.

6

Serve.

Nutrition Facts

Servings 0