This dessert is a perfect treat that's not too sweet. For those of you looking for something sweeter, replace the xylitol with 1/4 cup of honey. You may also substitute the quinoa flour for millet flour.
Blend the eggs, xylitol, coconut oil and sea salt together.
Next add coconut milk, flours, and baking powder.
Blend until there are no lumps in the mixture.
Carefully fold in 1 cup of strawberries.
Pour mixture into a coconut oil greased loaf pan.
Bake at 350 degrees for 40 minutes.
Servings 0