Print Options:

Chocolate-Almond Butter Bites

Yields20 ServingsPrep Time15 minsCook Time1 hr 40 minsTotal Time1 hr 55 mins

These bites are delicious and very rich! If anyone wants to stay keto/candida-compliant, replace the maple syrup with xylitol or stevia.

Almond Butter Layer
 1 cup Almond Butter
 ½ cup Coconut Flour
 2 tbsp Pure Maple Syrup
Dark Chocolate Layer
 ½ cup Coconut Oil
 ¼ cup Cacao Powder
 2 tbsp Pure Maple Syrup, possibly 4 tbsp depending on desired sweetness
 1 tsp Vanilla Extract
Optional
 2 tbsp Coconut Flakes
1

1. In a small mixing bowl, combine the almond butter, coconut flour, and maple syrup. Mix until smooth.

2

In a 4x6 glass pan with parchment paper, spread the almond butter layer evenly across the bottom.

3

In a medium saucepan, melt the coconut oil over low heat.

4

Once melted, mix in the cacao powder, maple syrup, and vanilla extract.

5

Once thoroughly mixed, pour the mixture over the almond butter layer and store in the freezer for 70-80 minutes. If using coconut flakes, after about 30 minutes remove from freezer and sprinkle coconut flakes. Return to freezer.

6

Remove from freezer, cut into squares, and store in the fridge. I find that these taste better after sitting in the fridge for a day or two.

7

Enjoy!

Nutrition Facts

Servings 0