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Chicken and Broccoli Coconut Curry

Yields1 ServingPrep Time15 minsCook Time20 minsTotal Time35 mins

This recipe has a mild curry flavor with just a hint of coconut. I'd say the difficulty level is intermediate because it can be tough to finely chop turmeric and ginger.

 4 Chicken Breast, Cubed
 13.50 oz Full Fat Coconut Milk
 1 Head of Broccoli, chopped
 3 Red Potatoes, chopped
 1 tbsp Fresh Turmeric, finely chopped
 1 tbsp Fresh Ginger, finely chopped
 2 Garlic cloves, sliced
 2 tbsp Cilantro, chopped
 2 Bay Leaves
 1 tbsp Duck Fat
 Sea Salt and Pepper to taste
1

In a well-seasoned cast-iron over medium heat, add 1 Tbsp duck fat until the entire skillet is coated. Add the chicken breast, potatoes, bay leaves, and garlic. Add sea salt and pepper to taste.

2

After about 8 minutes, add the broccoli and stir.

3

After 2 more minutes, add coconut milk, turmeric, ginger, and cilantro. Let cook for 10 more minutes at a soft boil.

4

Let cool and serve.

Nutrition Facts

Serving Size 4