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Beef Bone Broth

Yields1 ServingPrep Time10 minsCook Time3 days 56 minsTotal Time3 days 1 hr 6 mins

This hearty bone broth is much cheaper when homemade. A high quality, organic, pasture-raised beef bone broth can run anywhere from $7-10 for 14 oz. This recipe yielded 108 oz for less than $25.

 5 lbs Organic, Pasture-Raised Beef Bones
 3 Carrots, chopped
 3 Celery Sticks, chopped
 1 Yellow Onion, quartered
 3 Ginger, sliced
 3 Garlic, minced
 1 gal Artesian Water
 2 tbsp Apple Cider Vinegar
 4 tbsp Celtic Sea Salt
1

Place all ingredients (except garlic) in a large stockpot and let sit at room temperature for 30 minutes uncovered.

2

Bring the pot to a vigorous boil at high heat.

3

Once boiling, reduce the heat to low and let simmer for 72 hours (the longer the better). Frequently check the broth to skim off any fat from the top (approx. 5-10 times).

4

In the last 30 minutes of simmering, add minced garlic.

5

When the bones are done simmering, you will need to strain the broth in a fine mesh strainer, set aside, and let cool. I store mine in two 1/2 gallon mason jars (link provided above). Store the broth in the refrigerator for up to 7 days.